Effect of enriched-chromium yeast on growth performance, carcass characteristics and fatty acid profile in finishing Rambouillet lambs
Titel:
Effect of enriched-chromium yeast on growth performance, carcass characteristics and fatty acid profile in finishing Rambouillet lambs
Auteur:
Rodríguez-Gaxiola, M.A. Domínguez-Vara, I.A. Barajas-Cruz, R. Contreras-Andrade, I. Morales-Almaráz, E. Bórquez-Gastelum, J.L. Sánchez-Torres, J.E. Trujillo-Gutiérrez, D. Salem, A.Z.M. Ramírez-Bribiesca, E. Anele, U.Y.