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Relationships among carcass shape, tissue composition, primal cuts and meat quality traits in lambs: A PLS path modeling approach |
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Titel: |
Relationships among carcass shape, tissue composition, primal cuts and meat quality traits in lambs: A PLS path modeling approach |
Auteur: |
Araújo, J.C. Lima, A.C.S. Nunes, M.P.M. Sousa, M.A.P. Serrão, G.X. Morais, E.C. Daher, L.C.C. Silva, A.G.M. |
Verschenen in: |
Small ruminant research |
Paginering: |
Jaargang 182 () nr. C pagina's 52-66 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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