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Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient |
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Titel: |
Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient |
Auteur: |
Pinheiro Rogério, Marcos Cláudio Martins, Espedito Cezário Shiotsuki, Luciana Fernandes Franco Pompeu, Roberto Cláudio Muir, James Pierre Araújo, Alexandre Ribeiro de Sousa Oliveira, Delano Lima Magalhães, José Lochaider Campos, Warley Éfrem Facó, Olivardo Azevedo Alves, Arnaud |
Verschenen in: |
Small ruminant research |
Paginering: |
Jaargang 170 (2019) nr. C pagina's 131-136 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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