Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
Titel:
Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
Auteur:
Chávez-Servín, Jorge L. Andrade-Montemayor, Héctor M. Velázquez Vázquez, Cecilia Aguilera Barreyro, Araceli García-Gasca, Teresa Ferríz Martínez, Roberto A. Olvera Ramírez, Andrea M. de la Torre-Carbot, Karina