Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis
Titel:
Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis
Auteur:
Vianna, Felipe S. Canto, Anna C.V.C.S. da Costa-Lima, Bruno R.C. Salim, Ana Paula A.A. Costa, Marion P. Balthazar, Celso F. Oliveira, Bruna R. Rachid, Rachel P. Franco, Robson M. Conte-Junior, Carlos A. Silva, Adriana C.O.