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                                       Details for article 14 of 22 found articles
 
 
  Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses
 
 
Title: Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses
Author: Pophiwa, Pamela
Webb, Edward Cottington
Frylinck, Lorinda
Appeared in: Small ruminant research
Paging: Volume 145 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 22 found articles
 
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