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  Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture
 
 
Title: Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture
Author: Tabet, Edouard
Mangia, Nicoletta P.
Mouannes, Emilio
Hassoun, Georges
Helal, Zeina
Deiana, Pietrino
Appeared in: Small ruminant research
Paging: Volume 140 (2016) nr. C pages 5 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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