Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends
Titel:
Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends
Auteur:
Rovai, Maristela Caja, Gerardo Quevedo, Joan Miquel Manuelian, Carmen L. Saldo, Jordi Salama, Ahmed A.K. Torre, Paloma Arana, Ines Such, Xavier Leitner, Gabriel