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                                       Details for article 1 of 21 found articles
 
 
  Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition
 
 
Title: Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition
Author: Willems, H.
Kreuzer, M.
Leiber, F.
Appeared in: Small ruminant research
Paging: Volume 116 (2014) nr. 2-3 pages 12 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 21 found articles
 
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