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Journal description
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Details for article 16 of 22 found articles
| Title: |
Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging |
| Author: |
Ghidelli, Christian Mateos, Milagros Rojas-Argudo, Cristina Pérez-Gago, María B. |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 99 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 22 found articles
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