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  Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
 
 
Title: Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
Author: Perotti, Valeria E.
Moreno, Alejandra S.
Trípodi, Karina
Del Vecchio, Hernán A.
Meier, Guillermo
Bello, Fernando
Cocco, Mariángeles
Vázquez, Daniel
Podestá, Florencio E.
Appeared in: Postharvest biology and technology
Paging: Volume 99 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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