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                                       Details for article 2 of 14 found articles
 
 
  Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit
 
 
Title: Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit
Author: Zhang, Xinhua
Shen, Lin
Li, Fujun
Meng, Demei
Sheng, Jiping
Appeared in: Postharvest biology and technology
Paging: Volume 79 (2013) nr. C pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 14 found articles
 
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