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                                       Details for article 11 of 19 found articles
 
 
  Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants
 
 
Title: Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants
Author: Barbagallo, Riccardo N.
Chisari, Marco
Caputa, Giovambattista
Appeared in: Postharvest biology and technology
Paging: Volume 73 (2012) nr. C pages 8 p.
Year: 2012
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands