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Journal description
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Details for article 14 of 17 found articles
| Title: |
Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis |
| Author: |
Amodio, M.L. Cabezas-Serrano, A.B. Peri, G. Colelli, G. |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 62 (2011) nr. 2 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 17 found articles
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