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                                       Details for article 14 of 17 found articles
 
 
  Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
 
 
Title: Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
Author: Amodio, M.L.
Cabezas-Serrano, A.B.
Peri, G.
Colelli, G.
Appeared in: Postharvest biology and technology
Paging: Volume 62 (2011) nr. 2 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands