Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
Titel:
Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
Auteur:
Liu, Hai Song, Lili You, Yanli Li, Yuebiao Duan, Xuewu Jiang, Yueming Joyce, Daryl C. Ashraf, Muhammad Lu, Wangjin