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                                       Details for article 5 of 18 found articles
 
 
  Control of respiration and color modification on minimally processed potatoes by means of low and high O2/CO2 atmospheres
 
 
Title: Control of respiration and color modification on minimally processed potatoes by means of low and high O2/CO2 atmospheres
Author: Angós, I.
Vírseda, P.
Fernández, T.
Appeared in: Postharvest biology and technology
Paging: Volume 48 (2008) nr. 3 pages 9 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands