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                                       Details for article 2 of 16 found articles
 
 
  Analysis of the main secondary metabolites produced in tomato (Lycopersicon esculentum, Mill.) epicarp tissue during fruit ripening using fluorescence techniques
 
 
Title: Analysis of the main secondary metabolites produced in tomato (Lycopersicon esculentum, Mill.) epicarp tissue during fruit ripening using fluorescence techniques
Author: Lai, A.
Santangelo, E.
Soressi, G.P.
Fantoni, R.
Appeared in: Postharvest biology and technology
Paging: Volume 43 (2007) nr. 3 pages 8 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands