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                                       Details for article 11 of 14 found articles
 
 
  Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature
 
 
Title: Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature
Author: Artés-Hernández, Francisco
Rivera-Cabrera, Fernando
Kader, Adel A.
Appeared in: Postharvest biology and technology
Paging: Volume 43 (2007) nr. 2 pages 10 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 14 found articles
 
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