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                                       Details for article 4 of 9 found articles
 
 
  Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
 
 
Title: Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
Author: Assis, Joston S
Maldonado, Roberto
Muñoz, Teresa
Escribano, Marı́a I
Merodio, Carmen
Appeared in: Postharvest biology and technology
Paging: Volume 23 (2001) nr. 1 pages 7 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands