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                                       Details for article 32 of 45 found articles
 
 
  Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
 
 
Title: Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
Author: Zhang, Shuran
Li, Canying
Wang, Miao
Xu, Hengping
Guo, Yan
Ge, Yonghong
Appeared in: Postharvest biology and technology
Paging: Volume 207 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands