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                                       Details for article 16 of 40 found articles
 
 
  Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities
 
 
Title: Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities
Author: Dong, Tiantian
Cao, Yu
Li, Guangcun
Wang, Qingguo
Appeared in: Postharvest biology and technology
Paging: Volume 192 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 40 found articles
 
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