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Details for article 18 of 26 found articles
| Title: |
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions |
| Author: |
Descalzo, Adriana M. Biolatto, Andrea Rizzo, Sergio A. Pérez, Carolina D. Frusso, Enrique A. Carduza, Fernando Rossetti, Luciana |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 179 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 26 found articles
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