Storage time and temperature affects volatile organic compound profile, alliinase activity and postharvest quality of garlic
Titel:
Storage time and temperature affects volatile organic compound profile, alliinase activity and postharvest quality of garlic
Auteur:
Ludlow, Richard A. Pacenza, Marianna Chiappetta, Adriana Christofides, Sarah R. Evans, Gareth Graz, Michael Marti, Gracia Rogers, Hilary J. Müller, Carsten T.