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                                       Details for article 18 of 27 found articles
 
 
  Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
 
 
Title: Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
Author: Chen, Chen
Jiang, Aili
Liu, Chenghui
Wagstaff, Carol
Zhao, Qiqi
Zhang, Yanhui
Hu, Wenzhong
Appeared in: Postharvest biology and technology
Paging: Volume 175 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 27 found articles
 
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