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                                       Details for article 13 of 18 found articles
 
 
  Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
 
 
Title: Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
Author: Fasciglione, G.
Goñi, M.G.
Yommi, A.K
Perez-Bravo, J.J.
Ortueta, R.
Scampini, A.
Buffa, L.
Andreu, A.B
Creus, C.M
Appeared in: Postharvest biology and technology
Paging: Volume 170 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands