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                                       Details for article 6 of 11 found articles
 
 
  Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in ‘Granny Smith’ apple fruit
 
 
Title: Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in ‘Granny Smith’ apple fruit
Author: Bauchot, Anne D
Reid, Suzanne J
Ross, Gavin S
Burmeister, Douglas M
Appeared in: Postharvest biology and technology
Paging: Volume 16 (1999) nr. 1 pages 6 p.
Year: 1999
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands