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Journal description
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Details for article 2 of 18 found articles
| Title: |
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties |
| Author: |
Liu, Xia Lu, Yuzhuo Yang, Qian Yang, Hongyuan Li, Yuan Zhou, Boyang Li, Tongtong Gao, Yu Qiao, Liping |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 146 (2018) nr. C pages 36-42 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 18 found articles
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