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                                       Details for article 31 of 32 found articles
 
 
  Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics
 
 
Title: Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics
Author: El-Sharkawy, Islam
Sherif, Sherif
Qubbaj, Tawfiq
Sullivan, Alan J
Jayasankar, Subramanian
Appeared in: Postharvest biology and technology
Paging: Volume 112 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 32 found articles
 
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