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                                       Details for article 11 of 27 found articles
 
 
  Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications
 
 
Title: Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications
Author: Agovino, Massimiliano
Crociata, Alessandro
Quaglione, Davide
Sacco, Pierluigi
Sarra, Alessandro
Appeared in: Ecological economics
Paging: Volume 141 (2017) nr. C pages 66-75
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 27 found articles
 
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