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  Pickering emulsions with controllable rheological properties stabilized by oat globulin at different pH levels
 
 
Title: Pickering emulsions with controllable rheological properties stabilized by oat globulin at different pH levels
Author: Wang, Jing
Yang, Cheng
Jiang, Jianzhong
Appeared in: Colloids and surfaces. A, Physicochemical and engineering aspects
Paging: Volume 716 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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