Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Titel:
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Auteur:
Nkede, Francis Ngwane Wardak, Mohammad Hamayoon Wardana, Ata Aditya Fanze, Meng Yan, Xirui Jothi, Jakia Sultana Thi Hang Phuong, Nguyen Tanaka, Fumina Tanaka, Fumihiko
Verschenen in:
Colloids and surfaces. A, Physicochemical and engineering aspects