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Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil |
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Titel: |
Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil |
Auteur: |
Mitsou, Evgenia Theochari, Ioanna Gad, Elpida Vassiliadi, Evdokia Karpenisioti, Evdoxia Koulis, Georgios Martakos, Ioannis Pissaridi, Katerina Thomaidis, Nikolaos S. Xenakis, Aristotelis Zoumpanioti, Maria |
Verschenen in: |
Colloids and surfaces. A, Physicochemical and engineering aspects |
Paginering: |
Jaargang 647 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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