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Journal description
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Details for article 38 of 79 found articles
| Title: |
Influence of main whey protein components on the mechanism of complex coacervation with Acacia gum |
| Author: |
Ach, Delphine Briançon, Stéphanie Dugas, Vincent Pelletier, Jocelyne Broze, Guy Chevalier, Yves |
| Appeared in: |
Colloids and surfaces. A, Physicochemical and engineering aspects |
| Paging: | Volume 481 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 79 found articles
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