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                                       Details for article 787 of 1102 found articles
 
 
  Properties of the cake layer formed during crossflow microfiltration
 
 
Title: Properties of the cake layer formed during crossflow microfiltration
Author: Huisman, Ingmar H.
Elzo, Dominique
Middelink, Erik
Trägårdh, A.Christian
Appeared in: Colloids and surfaces. A, Physicochemical and engineering aspects
Paging: Volume 138 (1998) nr. 2-3 pages 17 p.
Year: 1998
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 787 of 1102 found articles
 
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