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                                       Details for article 707 of 803 found articles
 
 
  The adsorption of proteins in fermented aqueous food by silica gels
 
 
Title: The adsorption of proteins in fermented aqueous food by silica gels
Author: Ito, Mutsuhiro
Yamauchi, Kazuhiro
Matsuzawa, Koichi
Appeared in: Colloids and surfaces. A, Physicochemical and engineering aspects
Paging: Volume 74 (1993) nr. 1 pages 7 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 707 of 803 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands