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                                       Details for article 449 of 1102 found articles
 
 
  Flocculation in kaolin suspensions induced by modified starches 1. Cationically modified starch—effects of temperature and ionic strength
 
 
Title: Flocculation in kaolin suspensions induced by modified starches 1. Cationically modified starch—effects of temperature and ionic strength
Author: Järnström, L
Lason, L
Rigdahl, M
Appeared in: Colloids and surfaces. A, Physicochemical and engineering aspects
Paging: Volume 104 (1995) nr. 2-3 pages 15 p.
Year: 1995
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 449 of 1102 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands