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                                       Details for article 26 of 54 found articles
 
 
  Microbial inactivation by ohmic heating: Literature review and influence of different process variables
 
 
Title: Microbial inactivation by ohmic heating: Literature review and influence of different process variables
Author: Müller, Wagner Augusto
Ferreira Marczak, Ligia Damasceno
Sarkis, Júlia Ribeiro
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 99 () nr. C pages 650-659
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 54 found articles
 
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