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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 17 found articles
| Title: |
Prospects and challenges for cell-cultured fat as a novel food ingredient |
| Author: |
Fish, Kyle D. Rubio, Natalie R. Stout, Andrew J. Yuen, John S.K. Kaplan, David L. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 98 () nr. C pages 53-67 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 17 found articles
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