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                                       Details for article 6 of 37 found articles
 
 
  Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection
 
 
Title: Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection
Author: Pandiselvam, R.
Mayookha, V.P.
Kothakota, Anjineyulu
Ramesh, S.V.
Thirumdas, Rohit
Juvvi, Praneeth
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 97 () nr. C pages 1-13
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 37 found articles
 
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