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Journal description
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Details for article 15 of 37 found articles
| Title: |
Dietary polyphenols turn fat “brown”: A narrative review of the possible mechanisms |
| Author: |
Hu, Jiamiao Wang, Zhenyu Tan, Bee K. Christian, Mark |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 97 () nr. C pages 221-232 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 37 found articles
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