|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 12 found articles
| Title: |
Glass transitions as affected by food compositions and by conventional and novel freezing technologies: A review |
| Author: |
Mahato, Swati Zhu, Zhiwei Sun, Da-Wen |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 94 (2019) nr. C pages 1-11 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
| << previous | next >> |