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                                       Details for article 2 of 12 found articles
 
 
  A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
 
 
Title: A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
Author: Kendall, Helen
Clark, Beth
Rhymer, Caroline
Kuznesof, Sharron
Hajslova, Jana
Tomaniova, Monika
Brereton, Paul
Frewer, Lynn
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 94 (2019) nr. C pages 79-90
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands