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                                       Details for article 14 of 28 found articles
 
 
  Mycotoxin contamination in food: An exposition on spices
 
 
Title: Mycotoxin contamination in food: An exposition on spices
Author: Thanushree, M.P.
Sailendri, D.
Yoha, K.S.
Moses, J.A.
Anandharamakrishnan, C.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 93 (2019) nr. C pages 69-80
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 28 found articles
 
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