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Journal description
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Details for article 6 of 18 found articles
| Title: |
Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation |
| Author: |
Singh Chouhan, Kavi Bhushan Tandey, Roshni Sen, Kamal Kumar Mehta, Rajendra Mandal, Vivekananda |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 92 (2019) nr. C pages 12-21 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 18 found articles
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