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Journal description
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Details for article 2 of 18 found articles
| Title: |
Application of essential oil as a sustained release preparation in food packaging |
| Author: |
Ju, Jian Chen, Xueqi Xie, Yunfei Yu, Hang Guo, Yahui Cheng, Yuliang Qian, He Yao, Weirong |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 92 (2019) nr. C pages 22-32 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 18 found articles
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