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                                       Details for article 52 of 60 found articles
 
 
  Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies
 
 
Title: Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies
Author: Jin, Shan
Clark, Beth
Kuznesof, Sharron
Lin, Xuan
Frewer, Lynn J.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 91 (2019) nr. C pages 454-466
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 60 found articles
 
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