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                                       Details for article 38 of 60 found articles
 
 
  Molecular annotation of food – Towards personalized diet and precision health
 
 
Title: Molecular annotation of food – Towards personalized diet and precision health
Author: Gan, Junai
Siegel, Justin B.
German, J. Bruce
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 91 (2019) nr. C pages 675-680
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 60 found articles
 
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