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Journal description
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Details for article 20 of 60 found articles
| Title: |
Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation |
| Author: |
Sharma, Simran Cheng, Sit-Foon Bhattacharya, Bhaswati Chakkaravarthi, S. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 91 (2019) nr. C pages 305-318 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 60 found articles
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