|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 60 found articles
| Title: |
Chocolate quality and conching |
| Author: |
Toker, Omer Said Palabiyik, Ibrahim Konar, Nevzat |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 91 (2019) nr. C pages 446-453 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 60 found articles
| << previous | next >> |