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Journal description
All volumes of the corresponding journal
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Details for article 4 of 22 found articles
| Title: |
A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector |
| Author: |
Aschemann-Witzel, Jessica Ares, Gastón Thøgersen, John Monteleone, Erminio |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 90 (2019) nr. C pages 180-186 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 22 found articles
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